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Made with Almond

Almendra Sour

Marzipan warmth shaken bright with lemon, a sour with a toasted heart and a velvet finish.

Glass: CoupeTime: 5 minDifficulty: Medium
Almendra Sour

Almendra Sour

Coupe · 5 min
Ingredients
2 oz Mar Azul Almond
¾ oz fresh lemon juice
½ oz agave nectar
Dust of cinnamon, to finish
Method
  1. 01

    Shake everything hard with ice.

  2. 02

    Double-strain into a chilled coupe.

  3. 03

    Finish with a whisper of cinnamon.

Almond
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