Carajillo Azul
Mexico City's after-dinner ritual, ours by way of the coffee expression: a double espresso over one great stone.
Glass: RocksTime: 5 minDifficulty: Medium
Carajillo Azul
Ingredients
2 oz Mar Azul Coffee
1 double espresso, hot
1 large clear ice cube
Three coffee beans
Method
- 01
Pour the Coffee over the ice cube.
- 02
Pull the espresso and pour it over.
- 03
Stir once; float the coffee beans.