Cathedral Manhattan
A Manhattan that crossed the border and came back better dressed. Eighteen-month Añejo where the rye used to stand.
Glass: CoupeTime: 5 minDifficulty: Medium
Cathedral Manhattan
Ingredients
2 oz Mar Azul Añejo
1 oz sweet vermouth
2 dashes aromatic bitters
Brandied cherry, to garnish
Method
- 01
Stir everything with ice for 30 seconds.
- 02
Strain into a chilled coupe.
- 03
Garnish with the cherry.