Medianoche
Midnight in a coupe: our Coffee tequila shaken with fresh espresso and a thread of agave, capped with a fine foam.
Glass: CoupeTime: 5 minDifficulty: Medium
Medianoche
Ingredients
2 oz Mar Azul Coffee
1 oz fresh espresso, chilled
½ oz agave nectar
3 coffee beans, to garnish
Method
- 01
Shake the Coffee tequila, espresso, and agave hard with ice.
- 02
Double-strain into a chilled coupe to build the foam.
- 03
Float three coffee beans on top.